Crystal Peak Wedding and Special Events Facility, Winchester, CT, Phone 860-379-7999
Crystal Peak; 164 Torrington Road, Old Route 8, Winchester, CT 06094
Premier Facility for All Occasions!  Weddings, Banquets, Parties, Special Events...  Phone 860-379-7999
Crystal Peak Wedding Packages
Please scroll down to see Wedding Packages
Crystal Peak Home Page
Crystal Peak Wedding Packages
Crystal Peak Special Events Menus
Crystal Peak Entrees
Crystal Peak Hors d'oeuvres
Crystal Peak Parties To Go Menus
Crystal Peak Reviews, Awards & Endorsements
Crystal Peak Photo Album
Contact Crystal Peak
Directions to Crystal Peak
Crystal Peak offers packages for any occasion; Anniversary Parties, Birthdays, Bar Mitzvahs, Bat Mitzvahs, Class Reunions, Retirement Parties, Rehearsal Dinners, Weddings, Wedding Receptions and more. 

Please call or email us at crystalpeakwedding@yahoo.com to have a package emailed or sent to you.

2015 & 2014 WeddingWire Couples' Choice Award Receipient
Selected for the BRIDE'S CHOICE Awards 2012
Crystal Peak Wedding and Special Events Facility, Winchester, CT, Phone 860-379-7999
Wedding Champagne Flutes & Flowers

Crystal Peak Banquet Facility Gardens


Crystal Peak Wedding Package

Quick Find on this page

Beverages / Combination Dinner / Deluxe Additions / Grand Buffet / Other Options / Rehearsal Menu / SitDown Dinner

Wedding Package Includes:

The Entire Property Private for your Special Day. Unlimited Hand Passed Hors d’oeuvres 10 kinds, Field Green Salad, Freshly Baked Dinner Rolls, Choice of Four Entrees for Sit Down Meal or Grand Buffet, 100% Columbian Coffee, Herbal Teas, Champagne Toast, Four and a half Hour Premium Open Bar Service.  Also Included is Ivory Table Linens, Napkins and Linen Chair Covers, Colored Napkins and Over Lays Available in Most Colors. Colored Entrée Plates or White Wedding China.  Hurricane or Votive Candles.  A Formal Tasting and Presentation with our Chef and Staff at Which you will Get to See and Taste the Food that will be Served on your Wedding Day.  This Tasting will Make Planning Your Wedding Menu Easy, Enjoyable and Relaxing!!

Your prices are guaranteed through 2018

Package Price Eighty Dollars includes Service Charges (gratuities) 

State Sales Tax Added to Billing

Prices listed are cash prices Visa and Master Card add 2.5% American Express add 3%

Hors d’oeuvres

Our hors d’oeuvres are produced on the premises providing uniqueness to your guests.  They are produced in an unlimited quantity to satisfy anyone’s appetite; they are also produced while the event is going on so any hors d’oeuvres that are more popular are automatically produced in larger volume.  This takes out any guesswork or worry for you about which items your guests will like.  The amounts of hors d’oeuvres are naturally adjusted by requests from your guests on your wedding day.  They will be passed in a separate cocktail room except when that room is needed for onsite ceremonies due to inclement weather.

Hors d’oeuvres-passed in separate cocktail room (see above)

All Ten Hors d’oeuvres passed in unlimited quantities

  • Spicy Andouille Bruschettas with a Mesquite Barbecue Sauce
  • Southwestern Meatballs with a Cheddar and Chipotle Fondue
  • Wild Mushrooms with Fresh Herbs and Romano Cheese Baked in a Savory Puff Pastry
  • Vegetable Thai Spring Rolls with a Thai Dipping Sauce
  • Grilled Steak Crustini with Boursin Cheese and Roasted Peppers
  • Slow Roasted Tomato and Fresh Mozzarella Bruschettas with Pesto
  • Oven Roasted Sausage and Gorgonzola Stuffed Mushroom Caps
  • Smoked Chicken, Sundried Tomato and Artichoke Flatbreads
  • Crystal Peak Buffalo Chicken and Blue Cheese Tarts 
  • Florida Rock Shrimp Baked in Filo Cups with Organic Spinach and Brie Cheese
Specialty Hors d’oeuvres at Additional Cost 0f $4 Per Person Choose two
  • Pulled Pork with Hickory BBQ Sauce and Sharp Cheddar 
  • Crispy Thai Spring Rolls with a Sweet and Sour Thai Dipping Sauce 
  • Seared Sea Scallops with a Passion Fruit Drizzle  (can be bacon wrapped)
  • Angus Sliders with Caramelized Onions, Smoked Bacon Cheddar and Slider Sauce 
  • Lump Crab Cakes with Lemon Caper Aioli 
  • Chicken Satay skewers with Thai Peanut Sauce with Roasted Peanuts and Green Onion 
  • Grilled Pancetta Basil Wrapped Shrimp (u-15 gulf white shrimp)+$1.00
  • Tuna and Salmon Sushi with a Wasabi Ginger Aioli +2.00 

  • All of our Hors d’oeuvres are passed butler style on beautifully colored platters.  Only one type of hors d’oeuvre is passed per platter as we have found a waiter with 6-8 hors d’oeuvres on their platter spends more time repeating the hors d’oeuvre then passing them.  There are many passers with all the selections.

    Back to Top of Package

    Pasta Course Optional+$2.50 per guest
    We can prepare many pasta combinations we will discuss and create your custom choice

    Salad Course
    Mixed Field Greens with Garden Vegetables and Balsamic Vinaigrette served 
    with Freshly Baked Bread and Butter

    Crystal Peak Plated Sit Down Dinner Options

    • Please select one Entrée from each category for Your Guests (4) Selections.
    • Items in each category with additional cost indicated by + and amount of additional cost

    • Crystal Peak Meat Selections


    • Sliced Oven Roasted Apple Cranberry Stuffed Pork loin with a Cracked Pepper Cider Demi Glaze 
    • Romano Crusted Pork loin with a Tomato Fondue and Fresh Mozzarella 
    • Oven Roasted Apple Cranberry Stuffed Pork Tenderloin with a Cracked Pepper Cider Demi Glaze 
    • Grilled New York Strip Steak with Béarnaise Sauce 
    • Grilled New York Strip Steak with Crispy Onions and Crystal Peak’s Steak Sauce 
    • Tuscan Roasted Top Sirloin with Oven Roasted Portabellas and a Marsala Wine Sauce 
    • Cajun Crusted Sliced New York Strip with a Horseradish Tarragon Sauce 
    • Mushroom- Bacon - Blue Cheese Stuffed Sirloin Strip Steak with Cabernet-Oven Roasted Tomato Sauce 
    • Shrimp- Crab Stuffed Sirloin Strip steak with Béarnaise Sauce 
    • Gorgonzola Pear Stuffed “Rack” Pork Chop with a Cranberry Port Wine Glaze 
    • Grilled New York Strip Steak with Caramelized Onion and Portobello Mushroom Demi Glaze 
    • Gorgonzola Crusted New York Strip Steak with Crispy Onions and a Rosemary Demi Glaze 
    • Tuscan New York Strip, Caramelized Onions, Roasted Peppers, Olives, Mushrooms & Plum Tomatoes 
    • Steak Au Poive; Pepper Crusted Flamed with Brandy with a Hint of Dijon, Cream and Demi Glaze +$2.00
    • Grilled Colorado Lamp Chops with a Truffle Shiitake Demi Glaze +$2.00
    • Grilled Black Angus New York Strip Steak with Caramelized Onion and Portobello Mushroom Demi +$2.00
    • Pan Seared Medallions of Veal with Portabellas and Marsala Wine sauce +$2.00
    • Gorgonzola Crusted Black Angus New York Strip Steak with Crispy Onions and a Rosemary Demi +$2.00
    • Oven Roasted Prime Rib of Beef with Natural Juices and Crispy Onions +$3.50
    • Braised Short Ribs with a Rosemary Cabernet Reduction +$3.50
    • Black Angus New York Strip Steak with Mesquite Barbecue Shrimp and Fire Roasted Onions+ $3.50
    • Grilled Filet Mignon with Caramelized Onions and Portobello Mushrooms +$3.50
    • Grilled Gorgonzola Crusted Filet Mignon with Rosemary Demi Glaze and Crispy Onions +$3.50
    • Grilled Filet Mignon with Lump Crab, Pencil Asparagus and Béarnaise Sauce +$4.50
    • Grilled Kansas City Strip Steak “Bone In” with a Truffle Shiitake Demi Glaze +$5.00
    • Oven Roasted Double Cut “Bone In” Prime Rib of Beef with Natural Juices and Crispy Onions +$5.00
    • Oven Roasted Dijon Crusted Rack of Lamb with an Apple Mint Demi Glaze +$6.00
    • Grilled Veal (Rack) Chop with a Truffle Shiitake Mushrooms Sauce +$6.00
    • Add Two Crab Stuffed Jumbo Shrimp to any Steak $4.50

    •  
    Crystal Peak Poultry Selections
    • Herb Seared Breast of Chicken with Slow Roasted Tomatoes and Portobello Mushrooms 
    • Oven Roasted Breast of Chicken with a Wild Mushroom Champagne Shallot Cream Sauce 
    • Pan Seared Chicken with Roasted Portobello Mushrooms in a Marsala wine Sauce 
    • Grilled Blackberry BBQ Breast of Chicken with Roasted Pecans 
    • Romano Crusted Breast of Chicken with Roasted Tomatoes and Fresh Mozzarella 
    • Chicken Piccata Pan Seared Medallions with Capers White Wine Fresh Lemon Juice and Parsley 
    • Basil Chicken with Crispy Portobellos, Roasted Peppers, Fresh Mozzarella and a Marsala Wine Sauce 
    • Grilled Caribbean Jerk Chicken with a Hawaiian Pineapple Mango Salad 
    • Lemon Chicken Lightly Battered with Artichokes and Fresh Tarragon in a Lemon Butter Sauce 
    • Apple, Cranberry, Sweet Sausage and Gorgonzola Stuffed Breast of Chicken with a Cider Cream 
    • Macadamia Crusted Breast of Chicken with Grilled Pineapple and a Ginger Teriyaki Glaze +$1.50
    • Sharp Cheddar and Smoked Ham Filled Crispy Chicken with a Tarragon Cream Sauce +$2.00
    • Prosciutto Crusted Boursin Topped Breast of Chicken with a Champagne Shallot Cream +$2.00
    • Asiago Crusted Breast of Chicken with Asparagus & Lump Crab Hollandaise +$2.75
    • Oven Roasted Duckling with a Orange Ginger Fig Sauce +$4.00
    • Lobster & Crab Stuffed Chicken with Skewered Rosemary Shrimp and Saffron Hollandaise +$5.00

    •  
    Crystal Peak Seafood Selections
    • Oven Roasted Catfish “BLT” with a Sweet Corn Aioli 
    • Crispy Lemon Herb Crusted Tilapia with Saffron Sauce 
    • Crab Crusted Filet of Tilapia with a Sherry Lobster Cream 
    • Sesame Seared Tilapia with a Citrus Pineapple and Mango Salad 
    • Crab Crusted stuffed Filet of Sole with a Sherried lobster Cream 
    • Romano Crusted Flounder with a Citrus and Tomato Aioli 
    • Pan Seared Maryland Crab Cakes with a Lemon Caper Aioli
    • Oven Roasted Salmon Filet with a Tomato-Basil & Saffron Aioli +$2.00
    • Basil Seared Salmon Filet with a Roasted Pepper Salad +$2.50
    • Oven Roasted Crab Crusted Salmon with a Saffron Sauce +$2.50
    • Sesame Seared Salmon with a Mango-Golden Pineapple Salsa +$3.00
    • Crispy Shrimp Spring Rolls with Jasmine Rice, Stir-Fry Vegetables and Ginger Dipping Sauce $3.00
    • Basil Seared Mahi Mahi with Tomatoes, Toasted Pine Nuts and Artichokes +$3.00
    • Shrimp Crusted Mahi Mahi with a Saffron-Tomato Cream +$3.50
    • Grilled Citrus BBQ Skewered Gulf Shrimp and Dry Sea Scallops +$4.00
    • Grilled East Coast Swordfish with  Lump Crab - Rock Shrimp and Lemon Saffron Sauce +$4.00
    • Crab Stuffed Jumbo Shrimp with a Lemon Butter Sauce +$4.00
    • Pan Roasted Artic Char with Citrus Glazed Pearl Onions and Crispy Shiitakes +$4.00 
    • Wild Striped Bass with Crispy Shallots and a Mango Citrus Beurre Blanc (June –Oct) +$5.00
    • Sesame Crusted Yellow Fin Tuna Served Rare with a Mango Pineapple Salsa +$5.00
    • Pan Seared Organic Salmon with a Lemon Caper Beurre Blanc +$5.00 
    • Oven Roasted Hand Picked Maine Lobster Cakes with a Lemon Truffle Aioli +$6.75
    Back to Top of Package

    Crystal Peak Pasta & Vegetarian Selections

    • Penne Pasta with Slow Roasted Tomatoes, Grilled Eggplant, Caramelized Onions, Kalamata Olives, Fresh Basil and Sini Romano Cheese 
    • Farfalle Pasta with Grilled Seasonal Vegetables, Grape Tomatoes, Extra Virgin Olive Oil, and Pesto 
    • Fussilli Pasta Tossed w/ Roasted Peppers, Crimini Mushrooms, &Spinach in a Gorgonzola Cream 
    • Penne Ala Vodka with a Spinach-Feta Stuffed Tomato and Shaved Romano Cheese 
    • Crystal Peak’s Truffle Baked Macaroni and Cheese with Cherry Wood Smoked Bacon 
    • Penne Pasta tossed with Sweet Sausage, Broccoli Rabe and Sini Romano 
    • Goat Cheese Raviolis, Tossed with Sweet Corn, Oven Dried Tomatoes, Asparagus, Crispy Pancetta and Toasted Pine Nuts in Roasted Garlic Cream +$2.00
    • Oven Roasted Seasonal Vegetable Lasagna with Tuscan Grilled Peasant Bread +$2.00 
    • Three Cheese Ravioli with Grilled Eggplant, Kalamata Olives, Roasted Peppers, Crispy Shallots, Fresh Basil a Romano Cream with Fresh Mozzarella Cheese +$2.00
    • Tri Color Tortellini Tossed in an Asiago-Truffle Cream with Roasted Oak Tree Shiitakes, Baby Spinach, Tomato Fondue and Sugar Snap Peas +$2.00
    • Oven Roasted Vegetarian Wellington with a Roasted Tomato sauce over Creamy Orzo +$2.00
    A Combination Dinner-One Choice for Entire Wedding is Also Available

    Select any Two Entrees from the Wedding Package and our Chef/Owner will help you choose appropriate starch, vegetable and sauces to make any entrees selected enhance each other.  It is then beautifully garnished and served to each guest.  If you would like to select this feature, a $1.00 per person fee applies. *Vegetarian option is always available with the combination dinner.

    Back to Top of Package

    Grand Buffet Options

    Buffet Add Two Carving Station Items

    Items with additional cost indicated by + and amount of additional cost
    “Chef” Carving Station: 

    • Black Berry Barbecued House Smoked Pork Loin 
    • Herb Roasted Turkey with a Cranberry Ginger Relish 
    • Virginia Smoked Ham; Honey Glazed with a Dijon Mustard 
    • Gorgonzola Pear Stuffed Pork Loin with a Cranberry Port Wine Glaze 
    • Apple-Cranberry Stuffed Pork Loin with a Green Apple sauce 
    • Gorgonzola and Spinach Stuffed Pork Loin with a Pomegranate Rosemary Glaze 
    • Oven Roasted New York Strip Steak with Béarnaise Sauce 
    • Oven Roasted New York Strip with a Horseradish Sour Cream Sauce
    • Cajun Crusted Sliced New York Strip with a Horseradish Tarragon Cracked Pepper Sauce 
    • Mushroom- Bacon - Blue Cheese Stuffed Sirloin Strip Steak with Cabernet-Oven Roasted Tomato Sauce 
    • Shrimp- Crab Stuffed Sirloin Strip steak with Béarnaise Sauce 
    • Asian Marinated Strip Steak with a Pineapple Hoisin Barbecue Sauce 
    • Grilled Spice Rubbed New York Strip Steak with a Caramelized onion Portobello Demi Glaze +$1.50
    • Grilled Asian Cashew Barbecued Pork Tenderloin +$2.00
    • Rosemary Garlic Rubbed Lamb with a Red Wine Demi Glaze +$3.00
    • Black Angus Strip Loin Split and Roasted with Fresh Rosemary, Garlic and Thyme +$3.00
    • Sesame-Ginger Glazed Crystal Peak Smoked Duck Breast with a Cranberry Relish +$3.00
    • Spice Rubbed Tenderloin of Beef with Horseradish Sauce +$4.00

    •  
    Salads: Please Choose of One
    • Caesar Salad with Herb Croutons, Kalamata Olives and Plum Tomatoes
    • Spinach Salad with Bacon, Red Onion, Chopped Egg, Croutons, Tomatoes and a Cider Vinaigrette
    • Baby Arugula Tossed with Crumbled Feta, Smoked Bacon, Ripe Mango, Vidalia Onion, Toasted  Almonds and English Cucumbers in a Lemon-Dill Dressing
    • Marinated Tomato, Sliced Bermuda Onion, Artichoke and Fresh Mozzarella Salad (June-Oct)
    • Field Green Salad with Garden Vegetables and Balsamic Vinaigrette
    • Field Green Salad with Dried Cranberries and Crumbled Gorgonzola with a Cider Vinaigrette

    •  
    Hot Food Station: Choice of Three
    • Herb Seared Chicken with Shiitake Mushrooms in a Champagne Shallot Cream Sauce
    • Basil Seared Chicken with Portobello Mushrooms and Slow Roasted Tomatoes
    • Romano Crusted Breast of Chicken with Roasted Tomatoes and Fresh Mozzarella
    • Chicken with Roasted Root Vegetables, Kalamata Olives, Plum Tomatoes and Fresh Thyme
    • Oven Roasted Breast of Chicken with Prosciutto and Warm Goat Cheese +1
    • Chicken, Pork or Beef Curry with Jasmine Rice, Green Onion and Roasted Peanuts 
    • Grilled Caribbean Jerk Chicken with a Hawaiian Pineapple Mango Salad
    • Chicken Piccata Pan Seared Medallions with Capers White Wine Fresh Lemon Juice and Parsley
    • Thai Cashew Chicken with Green Onions and Roasted Peanuts
    • Pan Seared Chicken with Roasted Portobello Mushrooms in a Marsala wine Sauce
    • Spicy Chicken Creole with Bell Peppers, Native Tomato and Andouille Sausage
    • Lemon Chicken Lightly Battered with Artichokes and Fresh Tarragon in a Lemon Butter Sauce
    • Vietnamese Barbecued Pork, Beef or Chicken Over Rice Noodles with Bean Sprouts and Green Onion
    • Cashew Pork with Roasted Cashews Red Peppers over White Rice
    • Hoisin Beef  Stir-Fry with Gingered Broccoli and Jasmine Rice
    • Pan Seared Lump Maryland Crab Cakes with a Lemon-Chive Aioli
    • Rock Shrimp, Bay Scallops and Smoked Salmon in a Tomato –Vodka Cream Over Pasta
    • Rock Shrimp and Sea Scallops with Seasonal Vegetables in an Asiago Cream Tossed with Pasta
    • Sesame Seared Tilapia with a Pineapple-Mango Salsa 
    • Crispy Lemon Herb Crusted Tilapia with Saffron sauce 
    • Crab Crusted Filet of Tilapia with a Sherry Lobster Cream 
    • Basil Seared Mahi Mahi with a Roasted Pepper Salad+1.00
    • Crab stuffed Filet of Sole with a Saffron sauce +1.00
    • Crab Crusted Salmon with a Saffron Sauce +$1.00
    • Basil Roasted Salmon with a Tomato and Saffron Aioli +$1.00
    • Ginger Sesame Seared Salmon Filet with a Pineapple-Mango Salsa +$2.00
    • Crab Stuffed Gulf Shrimp with a Lemon Butter Sauce +$2.50
    • Penne Pasta with Roasted Tomatoes, Grilled Eggplant, Caramelized Onions, Fresh Basil and Romano 
    • Penne Pasta tossed with Sweet Sausage, Broccoli Rabe and Sini Romano
    • Crystal Peak’s Truffle Baked Macaroni and Cheese with Cherry Wood Smoked Bacon 
    • Farfalle Pasta Tossed with Asparagus, Grape Tomatoes, Pesto and Sini Romano Cheese
    • Gemelli Pasta Tossed with Roasted Peppers, Portobellos & Spinach in a Gorgonzola Cream Sauce
    • Penne Ala Vodka with Oven Dried Tomatoes, Braised Spinach and Shaved Romano Cheese
    • Fussilli Pasta Tossed with Sweet Corn, Summer Squash, Oven Dried Tomatoes, 
    • Basil and Goat Cheese in a Roasted Garlic Cream 
    • Tricolor Tortellini Tossed in an Asiago Cream with Roasted Oak Tree Shiitakes,
    • Baby Spinach, Tomato Fondue, Snap Peas and Shaved Romano Cheese +1.00
    Seasonal Vegetables will be used to Compliment your Hot Food Selections

    Wedding Cakes

    • There are many styles, flavors and fillings to choose from.  
    • Cake flowers will be supplied by your florist.  
    • We do not incorporate a cake cutting charge if you wish to choose your own baker. 
    • Recommended Baker Tara, from Cakes Unlimited 860-482-7060
    Back to Top of Package

    The Deluxe Addition

    An additional Ten Dollars per Guest includes (Subject to State Sales Tax)

    • A Cheese and Fresh Fruit Display will also be added to your Cocktail Hour
    • Two Special passed Hors d’ouevres of your choice will be added to your cocktail hour
    • A Signature Drink of Your Choice will be featured on your wedding day
    • Your Guests will be treated to Passed Pet it Fores (Miniature Pastries) -
    • Chocolate Éclairs, Cream Puffs, Berry Tartlets, Lemon Squares, Belgium Chocolate Brownies & Chocolate Covered Strawberries
    A Formal Tasting and Presentation of the Wedding Menu with our Chef and event coordinators will be given to every bride and groom in order to make choosing your final menu enjoyable, delicious and relaxing!!  You will be given the opportunity to create, taste and see the food for your wedding. Minimum guest count required to qualify for tasting. Couples under the minimum count, may do a tasting at $100.00. If you wish to bring additional people to your tasting, a $25.00 per person charge will apply and we will need to know at time of scheduling.

    Back to Top of Package

    Beverage Service

    Full Service Four and a Half Hour Open Bar


     
    Tito’s Vodka Cutty Sark Scotch Tangueray Gin
    Flavored Vodkas (many flavors) Johnny Walker Red Scotch Burnet Gin
    Pride and Clark Vodka Black Prince Scotch Booker’s Gin
    Sky Vodka Zapatta Tequila Sloe Gin
    Jim Beam Bourbon Jack Daniels Whiskey Anisette
    Bacardi Lite Rum Canadian Club Whiskey Sambuca
    Castillo Rum Four Roses Bourbon Seagrams 7
    Coco Reef Coconut Rum Ten High Bourbon Crème De Menthe
    Captain Morgan’s Rum Apricot Brandy Crème De Cacao
    Devonshire Irish Cream Sweet Vermouth Dry Vermouth
    Café Aztec(Coffee Liquor) Honey Dew Melon Triple Sec
    Amaretto Peachtree Apple Pucker
    Cherry Brandy Jacques Brandy

    Bottle Buy Program:  If there is an item you would like on the bar, we will supply it at our exact wholesale price for you.

    Wine: House Selections; Chardonnay, Merlot, Cabernet Sauvignon, Syrah, White Zinfandel

    Beer: Yuengling, Yuengling Lite, Heineken, Blue Moon Top, Harpoon , and Four Seasonal Micro Brew additions 

    Champagne Toast included with open bar

    • Bar is closed the last 30 minutes of the event.  If you would like the extra half hour of bar service, it is $3 per person additional
    • No bar service – (-$5) – Guests will receive non alcoholic beverages
    • If you have met the required room minimum, children under the age 10 with a substituted meal of chicken fingers and fruit or pasta with butter and cheese or red sauce) will have a reduced charge of @$55 
    • Saturday Minimum Guest count for Entire Property -125 Adult Guests
    • Friday and Sunday Minimum guest count for Entire – 85 Adult Guests
    • If you are under the Friday and Sunday minimum but have 65 or more guests there is a $350.00 room fee if under 65 guests there is a $500 room fee applied but you only pay for number of guests who attend your wedding
    • Additional Hour for Wedding Receptions is available at a $350 staffing and room fees the additional hour of bar service may be open at $5.00 per guest. You may run a tab and pay for drinks that are ordered or have a cash bar. 
    Back to Top of Package

    Other Options Available

    • House made Gourmet Cup Cakes any flavor combination you wish $2.50 per guests.
    • A great substitute for your wedding cake
    • Edible Flowers for Entrees, Buffet and Hors d’oeuvres plates are $18.00 per 50 guests.
    • Assorted Cheese and Fresh Fruit Display; Out During Cocktail Hour - $2.95 per person
    • Passed Pet it Fores (Miniature Pastries) – Chocolate Eclairs, Cream Puffs, Berry Tartlets, Lemon 
    • Squares, Belgium Chocolate Brownies &Chocolate Covered Strawberries $3.95 per person
    • Chocolate Covered Strawberries $2.95 per person
    • Chocolate Covered Strawberries, Pineapple, Bananas, Marsh Mellows, Clementines & Oreos $3.95
    • Ice Cream Bar Four Flavors of Ice Cream and Ten toppings $4.95
    • Dessert Station; A Plated Selection of Seasonal Freshly Baked Desserts of your Choice Garnished and Served with Sauces $5.95
    • Late Night Flat Bread Pizza Station $2.95
    • Iced Tea, Pink Lemonade, and Iced Water Greeting for Ceremony guest $1.95
    • Warm Cookies and Milk, a “Sweet” Way to End the Evening $3.95
    • Additional Cost Items are subject to Connecticut sales tax
    Back to Top of Package

    Four Course Rehearsal Dinner Menu 

    • $40.00 per person includes tax and service Charge
    • Minimum 25 guests (we can do small parties with a $100 server fee)
    First Course Served Family Style (Choose three)
    • Grilled Shrimp Slider with Arugula and Citrus Vinaigrette 
    • Angus Sliders with Caramelized Onions, Smoked Bacon and Horseradish sauce
    • Maryland Crab Cakes with a Lemon Caper Aioli 
    • Crispy Thai Spring Rolls with a Sweet and Sour Thai Dipping Sauce 
    • Pulled Pork Quesadillas with Monterey Jack Cheese and Salsa Crème Fraiche
    • Crispy Calamari with a Mustard Miso dipping Sauce 
    • House Buffalo Wings with a Blue Cheese Scallion sauce
    Salad Course
    • Vegetable Chop Salad with a Gorgonzola Buttermilk Dressing
    Choice of Entrees
    Choose 3 count required 10 days before event
    • Sesame Seared Tilapia with a Ginger Pineapple Salad
    • Seared Arctic Char with Humus and lemon Caper Butter
    • Scallop and Shrimp Risotto with Pencil Asparagus & Shaved Romano Cheese
    • Grilled Asian Marinated Flank Steak with Shiitakes and Pearl Onions
    • Grilled New York Strip Steak with Béarnaise Sauce 
    • Gorgonzola and Spinach Stuffed Pork Loin with a Pomegranate Rosemary Glaze
    • Crispy Roasted Chicken with a Blackberry BBQ Sauce
    • Macadamia Crusted Chicken with Grilled Pineapple and teriyaki Glaze
    • Any Pasta from the buffet selections on page#7
    • Freshly Baked Seasonal Dessert Coffee and Tea Service (We will discuss many options with you)
    Back to Top of Package

    Ceremonies at Crystal Peak

    There is no site fee

    When your ceremony is on site there is a $450 staffing fee since staff must arrive one and a half hours earlier than normal. This fee also includes additional air conditioning cost and our help in decorating the arch and ceremony area if it is not being done by your florist or family. Also include is our assistance with your ceremony rehearsal on the Thursday before your wedding.  On the day of your wedding our staff will guide you through the day starting with the ceremony. The Bride can arrive one Hour prior to the Ceremony, The groom and officiant should arrive one half hour before the ceremony. The guests should arrive 20 minutes prior to the ceremony time. Chairs are available at Two Dollars each which includes setting up and breaking down. In case on inclement weather the opposite ballroom may be used for the ceremony this eliminates use of the room for cocktail hour but is a perfect option due to mother nature.

    (Prices subject to sales tax)

    We suggest Thursday evening rehearsals or Friday Days before 4:00pm.

    !0% Discount or Choice of Entire Facility given on Friday Night and Sunday 
    (minimum guest count required)

    Holiday weekend Sundays are excluded. 
    10% Discount given November 1st through April 15th any day of the week

    Crystal Peak is an Extremely Focused Special Events Facility. Our goals are identical to yours. We strive to make sure every person who visits us leaves us with the feeling they have experienced one of the most special events of their lives. That is what you deserve as our customer and it is the only thing we will accept for our reputation. If there is anything you desire for your special day do not hesitate to ask.

    Crystal Peak Chef-Tavern off the Green-Owner/Chef John G. Roller 
    Owner Jennifer L. Roller
    Our Property is 100% Owned making us very financially secure!


     
    Crystal Peak Wedding and Special Events Facility, Phone 860-379-7999
    Contact us for an appointment and facilities tour!

    Click to E-mail crystalpeakwedding@yahoo.com

    Crystal Peak; 164 Torrington Road, Old Route 8, Winchester, CT 06094

    Mailing Address:  P.O. Box 762, Winsted, CT  06098
    Back to Top of Page
    © 2001 - 2017 All Rights Reserved